El debate sobre los alimentos y su impacto en el cambio climático suele girar en torno a la cadena de valor que va desde la granja a la mesa, y también en torno a la producción de alimentos; pero la eliminación de la pérdida y el desperdicio de alimentos puede contribuir igualmente a la mitigación del cambio climático. Para abordar este problema se necesitan soluciones que van desde el sentido común más básico hasta la innovación en el envasado, el transporte y el almacenamiento.
Consulta nuestra infografía sobre cómo eliminar el desperdicio de alimentos
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